BONUS: THE ULTIMATE COOKIE HANDBOOK HARDCOPY PRE-ORDER! (VALUE $39) + THE MAGIC OF BAKING CLASS (VALUE $97) + TESSA'S CHRISTMAS COOKIES eBook (VALUE $17)
Limited time offer only and we have LIMITED QUANTITIES of the hard copy books! Offer Ends Monday December 2nd at 11:59pm PT. This won't be offered again!
Copies will ship around July 2020. Available to U.S. and Canadian residents only.
Bake absolute perfect cookies every single time, no matter what YOUR definition of 'perfect' is.
Get access to small collection of meticulously tested recipes that even a 5th grader could follow.
To practically every "what went wrong" question so you can gain unshakeable confidence in the kitchen!
Lean how to MASTER any recipe... even if you hated chemistry class in school ;)
Download the digital version NOW while we finalize and print the expanded hard copy version to be shipped summer 2020. The digital version is instantly downloadable to any computer, smart phone, or tablet.
When they find out you made those perfect cookies from scratch ('cause they'll never believe you didn't go to an overpriced bakery).
“This book includes wonderful recipes, but it is so much more than that. What I really appreciate is all of the "How To" information. It lists ingredients and their purpose in the recipe. It shows pictures of why your cookies may be turning out a certain way due to your ingredients and how to customize your cookie if you desire. It covers every aspect of making a cookie. The Ultimate Chocolate Chip Recipe is incredible! I absolutely love this book! – Kristin
Temperature & Heat Learn the different and unexpected ways heating and temp can impact your fav recipies.
Time A few minutes isn’t much time, but in the world of baking a few minutes can make the difference between something turning out perfectly, or turning out to be a disappointment.
Measuring One of the most important topics in the world of baking! You will be stunned by how much better ANYTHING you bake will turn out.
Essential Tools Learn the MOST important tools & brands! Which to use and what to stay away from.
Materials & Quality
Pantry We will cover some of the commonly used ingredients used when baking. Such as Natural vs Dutch process cocoa powder.
Sugar In this lesson talking all about sugar and sweetners and how they work in YOUR favorite recipies. Firstly and most obviously, sugar sweetens. But what a lot of people don’t realize is that it does a lot more than that.
Fat Fats and Lipids are the discussion in this lesson! You will learn:
Flour You will learn what flour does in baking, the types of flour, speciality flours and products and of course flour substitutions.
Leavening From chemical leaveners like baking soda and baking powder, to yeast, and a few other leavening agents, I’m breaking down the science so you can easily understand how this all works!
Eggs What eggs do in baking, egg whites vs egg yolks, egg classifications, and egg saftey.
“I joined The Magic of Baking because I wanted to build up my baking skills. Now I’m baking in ways I never did before, and seeing answers to questions I didn’t know to ask! The course is fun, informative and easy to follow. I love how it literally breaks everything down so you can physically see and understand how it all works without feeling overwhelmed.”
– Ali W.
“For me, The Magic of Baking is what has made such a difference in my baking. It has COMPLETELY taken my confidence to another level. I actually have had people ask me when I’m going to open a bakery!”
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